Sunday, April 26
Ready to customizeBilled Apr 22 · Cutoff Apr 25
Your Meals(6 items)

Chinese Beef Stir-Fry
Sirloin steak stir-fried with garlic, ginger, and sesame, served with broccoli, brown rice, and peppers.
522
cal
57g
protein
30g
carbs
19g
fat

Pesto Chicken
Chicken leg roasted with basil, garlic, and oregano, paired with quinoa, kale, and roasted carrots.
398
cal
39g
protein
26g
carbs
15g
fat

Garlic Herb Salmon
Salmon fillet roasted with garlic, lemon, and thyme, served with quinoa, kale, and carrots.
657
cal
58g
protein
26g
carbs
35g
fat

Lemon Herb Chicken Breast
Tender chicken breast marinated with lemon, garlic, and herbs, served with sweet potato, corn, and cherry tomatoes.
573
cal
61g
protein
35g
carbs
22g
fat
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